How to Prepare Gordon Ramsay Lemon Ginger Chicken Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon ginger chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Ginger Chicken Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon Ginger Chicken Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Prepare Crock Pot
2. Prepare 6 chicken breasts
3. Get 2 bay leaves
4. Make ready 1 tsp dried rosemary
5. Get 2 tsp lemon pepper seasoning
6. Prepare 1 tsp whole mustard seeds
7. Take 1 tsp celery seed
8. Prepare 1/4 tsp thyme leaves
9. Make ready 1/4 tsp tarragon
10. Get 1/4 tsp dried lemon peel
11. Prepare 2 cups chicken broth or stock
12. Take Salad mix
13. Get 1 (32 oz) tub of 2% Greek yogurt
14. Make ready 2 celery hearts, chopped
15. Get 2 cups shredded carrot
16. Get 3/4 of a red onion, chopped
17. Prepare 1 cup reduced sugar craisins
18. Make ready 2 green bell peppers, chopped
19. Get 2 tbsp honey
20. Prepare 1/4 cup grated fresh ginger
21. Get 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Make ready 2 cups chopped walnuts or pecans (optional)

Steps to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that’s going to wrap this up with this exceptional food lemon ginger chicken salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!