Recipe of Super Quick Homemade Slow Cooker Mexi Ranch Chicken (Low Carb)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker mexi ranch chicken (low carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Mexi Ranch Chicken (Low Carb) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):

1. Take 4 boneless skinless chicken breasts
2. Prepare 1 packages of taco seasoning (I used hot)
3. Make ready 1 packages of dry ranch dressing/dip
4. Take 2 cup chicken broth

Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):

1. Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
2. Shred chicken with a a fork and cook on low for 30 more minutes
3. Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
4. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker mexi ranch chicken (low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!