Step-by-Step Guide to Prepare Award-winning Lemon Ginger Chicken Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon ginger chicken salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Ginger Chicken Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Ginger Chicken Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Make ready Crock Pot
2. Take chicken breasts
3. Make ready bay leaves
4. Get dried rosemary
5. Get lemon pepper seasoning
6. Make ready whole mustard seeds
7. Take celery seed
8. Make ready thyme leaves
9. Get tarragon
10. Take dried lemon peel
11. Make ready chicken broth or stock
12. Take Salad mix
13. Take tub of 2% Greek yogurt
14. Take celery hearts, chopped
15. Prepare shredded carrot
16. Get of a red onion, chopped
17. Get reduced sugar craisins
18. Prepare green bell peppers, chopped
19. Make ready honey
20. Prepare grated fresh ginger
21. Take lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Make ready chopped walnuts or pecans (optional)

Instructions to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

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