How to Make Jamie Oliver Grilled Mexican Chicken Low Carb

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Mexican Chicken Low Carb is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Mexican Chicken Low Carb is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Make ready 2 Boneless chicken breast
2. Get Fresh made Guac
3. Take Queso
4. Make ready Cumin
5. Make ready New Mexico Hatch Chili Powder
6. Make ready Mexican Oregano
7. Make ready New Mexico Chipotle Chili Powder
8. Prepare New Mexico Hatch Chili Powder
9. Take Garlic Powder
10. Make ready Smoked Salt
11. Make ready Smoked Pepper

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that’s going to wrap it up for this special food grilled mexican chicken low carb recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!