Recipe of Gordon Ramsay Oven baked tandoor chicken and sizzling veggies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven baked tandoor chicken and sizzling veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oven baked tandoor chicken and sizzling veggies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Make ready Tandoori Chicken:
2. Take 8 chicken thighs (skinless and boneless)
3. Prepare 1 cup Greek yoghurt
4. Prepare 1/2 lemon juice
5. Prepare 1 tbspn Tandoori spice mix
6. Prepare Garlic and ginger - thumb size
7. Prepare 1 chilli
8. Get 1 onion
9. Take Salt
10. Take Coriander to garnish
11. Prepare Veggies
12. Get 2 onions cut into chunks
13. Prepare Red and green pepper in chunks
14. Take Oil
15. Prepare Rice
16. Get Steamed basmati

Steps to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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