Recipe of Homemade Curry Flavoured ‘Kara-age’ Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Curry Flavoured ‘Kara-age’ Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Get Chicken *Today I used Tenderloins
2. Prepare Egg *whisked
3. Prepare Oil for frying
4. Get Marinade
5. Get Garlic *grated
6. Get small pice Ginger *grated
7. Make ready Salt
8. Prepare Soy Sauce
9. Make ready Sake (Rice Wine)
10. Prepare Water
11. Get Sugar
12. Get Flour Mixture
13. Prepare Plain Flour
14. Take Potato Starch OR Corn Starch Flour
15. Get Curry Powder

Instructions to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

So that’s going to wrap it up for this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!