Recipe of Quick Chicken Tempura

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tempura is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tempura is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tempura:

1. Prepare Chicken Breast OR Tenderloin Fillets
2. Make ready small piece Ginger *grated
3. Make ready Garlic *grated
4. Take Soy Sauce
5. Get Sake (Rice Wine)
6. Take Sesame Oil for flavour *optional
7. Take Plain Flour
8. Prepare Oil for frying
9. Get <Tempura Batter>
10. Make ready Egg
11. Prepare Cold Water
12. Prepare Plain Flour
13. Prepare Potato Starch Flour

Instructions to make Chicken Tempura:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

So that’s going to wrap it up for this special food chicken tempura recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!