Recipe of Favorite Chicken stuffed mini crepes (Misanif)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stuffed mini crepes (misanif). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken stuffed mini crepes (Misanif) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken stuffed mini crepes (Misanif) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):

1. Take For the crepes
2. Take all purpose flour
3. Prepare water
4. Make ready salt
5. Take black pepper
6. Prepare egg
7. Take For the filling
8. Get cooked and shredded chicken meat
9. Take water
10. Get small bunch chopped coriander leaves
11. Take cumin powder
12. Take lime/lemon juice
13. Prepare medium onion (finely chopped)
14. Take habanero chilli- deseeded (optional)
15. Make ready garlic
16. Prepare Salt & pepper
17. Prepare Vegetable oil for shallow frying

Instructions to make Chicken stuffed mini crepes (Misanif):

1. Prepare the crepe mixture by first mixing flour and salt & pepper
2. Add water into the flour and whisk until smooth batter is formed
3. Whisk the egg into the batter until well combined. Set crepe batter aside
4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
6. Once the water is reduced add the lemon juice and stir well
7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
11. Repeat steps 8,9 and 10 until chicken mixture is finished.
12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

So that is going to wrap this up with this exceptional food chicken stuffed mini crepes (misanif) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!