Steps to Make Homemade Tangy smothered chicken tenderloins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tangy smothered chicken tenderloins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tangy smothered chicken tenderloins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tangy smothered chicken tenderloins is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Take chicken tenderloins
2. Take Chopped onion and chopped sweet peppers (red and yellow)
3. Get balsamic dressing
4. Take All purpose seasoning
5. Get rice
6. Take water
7. Make ready Salt for rice

Instructions to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

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