Easiest Way to Prepare Favorite Two-and-Half-Cup -Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, two-and-half-cup -chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Two-and-Half-Cup -Chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Two-and-Half-Cup -Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two-and-Half-Cup -Chicken:

1. Prepare 3 Tbsp dark sesame oil
2. Prepare 2 chicken thighs
3. Make ready 1/2 Tbsp garlic, minced
4. Make ready 1/2 tsp ginger finely julienned
5. Make ready 1 large shallot, finely sliced
6. Get 1 tsp salt
7. Take Black pepper
8. Prepare 1 Tbsp sugar
9. Take 3 Tbsp soy sauce
10. Prepare 2 Tbsp Sojoo or vodka
11. Get 3 small red Thai chilies
12. Take 1 bunch Thai basil

Steps to make Two-and-Half-Cup -Chicken:

1. Chop chicken thighs into small pieces.
2. Julienne ginger, mince garlic, finely slice shallot.
3. Wash mint. Cut peppers into small bits.
4. In a hot pan on high heat, put in the sesame oil. Add chickens.
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that is going to wrap this up for this exceptional food two-and-half-cup -chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!