Recipe of Gordon Ramsay ‘Gomamiso-ae’ Brussels Sprouts & Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ‘gomamiso-ae’ brussels sprouts & chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:

1. Take Brussels Sprouts
2. Take Chicken Breast Fillet
3. Take Salt
4. Take Toasted Sesame Seeds *ground
5. Make ready Miso *white type or red type
6. Get Sugar
7. Take Mirin
8. Get Soy Sauce *depends on the saltiness of Miso
9. Prepare grated Ginger

Instructions to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:

1. Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
2. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
3. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
4. Combine Chicken and Brussels Sprouts with the sauce.

So that is going to wrap this up with this special food ‘gomamiso-ae’ brussels sprouts & chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!