Recipe of Ultimate Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Make ready 2 cups cooked, cubed chicken
2. Get 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
3. Get 1/2 package tri colored rotini
4. Make ready 3 Roma tomatoes, diced
5. Prepare 1/4 large onion, diced
6. Make ready 1 cup vodka
7. Take 8-10 lg basil leaves, fresh
8. Get 1 tbs minced roasted garlic
9. Get 1 pint heavy cream
10. Make ready 1/2 cup milk
11. Prepare 1-2 tbs powdered chicken bouillon, to taste
12. Get parmigian Romano cheese blend
13. Get 1/4 cup cornstarch mixed with 1/3 cup cold water

Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè.
2. Drain pasta but don't rinse. You will need the starch on the noodles
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.

So that is going to wrap it up with this exceptional food brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!