24/11/2020 05:16

Simple Way to Make Perfect Moroccan chicken and pumpkin with quinoa

by Blanche Bennett

Moroccan chicken and pumpkin with quinoa
Moroccan chicken and pumpkin with quinoa

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccan chicken and pumpkin with quinoa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moroccan chicken and pumpkin with quinoa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Moroccan chicken and pumpkin with quinoa is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan chicken and pumpkin with quinoa:
  1. Make ready chicken thigh fillets
  2. Prepare small pumpkin
  3. Prepare onion
  4. Prepare yellow pepper
  5. Prepare red chilli
  6. Make ready garlic cloves
  7. Make ready cherry tomatoes
  8. Prepare green olives
  9. Prepare Fresh thyme
  10. Make ready harissa paste
  11. Get ras el hanout
  12. Take quinoa
  13. Prepare chicken stock cube
Steps to make Moroccan chicken and pumpkin with quinoa:
  1. Preheat the oven to 180c
  2. Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes
  3. Add the olives, thyme leaves, ras el hanout and harissa paste.
  4. Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins
  5. Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking.
  6. Remove the roasting dish from the oven
  7. Serve and enjoy 😊

So that is going to wrap it up for this special food moroccan chicken and pumpkin with quinoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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