Recipe of Speedy Brussels sprout, chestnuts and chicken tart.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brussels sprout, chestnuts and chicken tart.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brussels sprout, chestnuts and chicken tart. is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brussels sprout, chestnuts and chicken tart. is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:

1. Get ready made shortcrust pastry
2. Get cooked brussels sprouts
3. Take cooked chicken
4. Take precooked chestnuts
5. Take eggs
6. Take egg yolk
7. Get double cream
8. Prepare creme fraiche
9. Get salt and pepper

Instructions to make Brussels sprout, chestnuts and chicken tart.:

1. Preheat oven to 180°C
2. Roll out pastry on a floured board to about 3mm thick.
3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
5. Leave to cool whilst preparing the filling.
6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
9. Return to the oven for 12 mins until the custard is set and golden in colour.
10. Eat warm or cold. :-)

So that is going to wrap this up for this special food brussels sprout, chestnuts and chicken tart. recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!