03/11/2020 23:04

Recipe of Ultimate Baked Pumpkin With Chicken Sauce

by Gordon Boone

Baked Pumpkin With Chicken Sauce
Baked Pumpkin With Chicken Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked pumpkin with chicken sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Pumpkin With Chicken Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Pumpkin With Chicken Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked pumpkin with chicken sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pumpkin With Chicken Sauce:
  1. Prepare Kent Pumpkin
  2. Take Chicken Mince
  3. Take small piece Ginger *grated
  4. Make ready Oil
  5. Take Dashi OR Chicken Stock *OR Water
  6. Prepare Sugar
  7. Get Soy Sauce *may need extra 1 tablespoon
  8. Prepare Mirin
  9. Make ready Potato Starch Flour OR Corn Starch Flour *mixed with 1 tablespoon Water
  10. Make ready Spring Onion *finely chopped
Steps to make Baked Pumpkin With Chicken Sauce:
  1. Preheat the oven to 180°C. Clean the Kent Pumpkin, skin should be washed because you won’t peel it. Cut into 4 to 5cm pieces. No need to oil or season the pumpkin.
  2. Place pumpkin pieces on a large baking tray and bake for 30 minutes or until cooked.
  3. While the pumpkin is baking, prepare the sauce. Heat small amount of Oil in a small frying pan or saucepan, cook Chicken Mince and Ginger.
  4. When Chicken is cooked, add Dashi/Chicken stock, Sugar, Soy Sauce and Mirin. Taste the flavour. Depending on the stock that you use, extra Soy Sauce might be needed.
  5. Bring the sauce to the boil, gradually add Starch mixture, stirring, to thicken the sauce.
  6. Place baked pumpkin in the serving bowl or deep plate, cover with the sauce. Sprinkle finely chopped Spring Onion on top and serve hot.

So that’s going to wrap it up for this exceptional food baked pumpkin with chicken sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Tasty Dinner. All Rights Reserved.