How to Prepare Quick Cheesy chicken patties (pasties)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheesy chicken patties (pasties). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy chicken patties (pasties) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy chicken patties (pasties) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken patties (pasties) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken patties (pasties):

1. Take 1 kg Chicken
2. Get 2 tbsp Ginger/garlic paste
3. Make ready 1 tsp Black pepper
4. Prepare 1 tsp Salt
5. Prepare 2 tbsp Soya sauce
6. Make ready half kg or less Potatoes (mashed)
7. Take 4 tbsp or oil Butter
8. Get 1 tin or according to your like Sweetcorn
9. Take 2 Peppers (small cut)
10. Prepare 3 Onions (small cut)
11. Make ready 500 gram Grated cheese
12. Prepare 5 tbsp Chilli sauce
13. Make ready 5 tbsp Ketchup
14. Get Puff pastry (ready to use)
15. Take Egg (for brushing)

Instructions to make Cheesy chicken patties (pasties):

1. Boil chicken with ginger garlic paste, black pepper, salt, soya sauce and shredded chicken.
2. Boil potatoes, mash it or do little cubes any and mix in chicken.
3. In a pot put butter or oil saute sweet corn, peppers, onions until they soft then take it out and mix in chicken.
4. Then add grated cheese, spicy chilli sauce and then ketchup.
5. Take Puff pastry ready to use now roll out the puff pastry into 1inch of thickens cut into rounds or square any shape put prepared filling cover with another piece seal the edges - Brush beaten egg on top - Bake at 180c for 20-25 in preheated oven.you can freeze it aswell after brushing egg then when to make take it out and just bake it in oven (after frozen dont need to brush egg again)..
6. Tips: - when you put filling make sure it should be enough na bht ziada na bht kum because phulne k bad phir kum filling ho to bht taste nai ata hai.. or bht ho to phir filling bahar ati hai.

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