Step-by-Step Guide to Make Ultimate Salted Egg & Mongolian Buttermilk Crispy Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Prepare 2 boneless chicken thighs, cut into bite sizes
2. Take Marinate ingredients
3. Prepare 1 tbp Shaoxing Chinese rice wine
4. Prepare 1/2 tsp salt
5. Get 1/2 tsp white pepper powder
6. Prepare 1 tsp sesame oil
7. Make ready 1/2 tbp brown sugar
8. Take Deep fry ingredients
9. Make ready 2 tbp self-raising flour
10. Make ready 2 tbp sweet potato flour (coarse)
11. Make ready 2 tbp rice flour
12. Take Adequate water
13. Get Adequate frying oil
14. Make ready Sauce - Buttermilk
15. Get 200 ml evaporated milk
16. Get 2 tbsp unsalted butter
17. Take 4 clove garlic, chopped
18. Make ready 1 tbp brown sugar
19. Make ready 1/2 tsp salt
20. Get 2 branches curry leaf
21. Take 2 small red chili, chopped
22. Make ready Sauce - Salted egg (add on to buttermilk sauce)
23. Make ready 2 salted egg yolk, hard boiled and mashed
24. Make ready Sauce - Mongolian (add on to buttermilk sauce)
25. Prepare 2 tbp sweet chilli sauce
26. Make ready 1/2 tsp black pepper powder (coarse)

Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that’s going to wrap it up with this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!