Steps to Prepare Speedy My Sriraha Chicken Breast in a toasted bun

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sriraha chicken breast in a toasted bun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Sriraha Chicken Breast in a toasted bun is something which I’ve loved my entire life. They’re fine and they look fantastic.

How do I make this honey sriracha chicken? The method here is pretty standard as far as sheet pan dinners go. You just need to: Whisk together ingredients for the marinade. Dice chicken and add half of the marinade.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:

1. Make ready 2 chicken breasts cut in 4
2. Make ready 4 Burger buns
3. Take 1 tbls olive oil
4. Get 4 battered onion rings
5. Get 1 handful spinach
6. Get 4 Chedder cheese slices
7. Make ready 1 tbls diced onions
8. Make ready Sriacha sauce
9. Take 4 tsp sourcream

The ingredients and seasoningsu for cooking My Sriraha Chicken Breast in a toasted bun. It will need to cool a little to thicken so that it doesn't just run off of your sandwich! While that rests, top your bottom bun, toasted or untoasted, with a nice handful of finely shredded lettuce. Place chicken in a baking dish.

Steps to make My Sriraha Chicken Breast in a toasted bun:

1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
2. 1 TSP olive oil
3. Fry until cooked and a little golden brown
4. Grill the inside of the buns
5. Grilled
6. Deep fry the onion rings
7. Slice the cheese and Dice Onion and have the spinach ready
8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
9. Add your chips to the oven if your having them
10. In the middle of the bun
11. Add the spinach to the bottom bun then the chicken
12. Chicken
13. Next the cheese diced onion and onion ring
14. Done enjoy

While that rests, top your bottom bun, toasted or untoasted, with a nice handful of finely shredded lettuce. Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely. Sprinkle both sides of chicken with salt and pepper. Mix together jicama slaw and place in fridge until ready to serve.

So that’s going to wrap it up for this exceptional food my sriraha chicken breast in a toasted bun recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!