Steps to Make Gordon Ramsay Best Fried Chicken and Garlic Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, best fried chicken and garlic sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Best Fried Chicken and Garlic Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Best Fried Chicken and Garlic Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have best fried chicken and garlic sauce using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best Fried Chicken and Garlic Sauce:

1. Take 28 pcs drumsticks / thighs
2. Get Marination
3. Take 8 tbsp Flour
4. Get 2 tsp Ginger Paste
5. Make ready 2 tsp Garlic Powder
6. Take 1 tbsp Worcestershire Sauce
7. Get 1.5 tsp Vinegar
8. Get 1.5 tbsp Lemon Juice
9. Take 1 tsp Cayenne Pepper
10. Get 1.5 tbsp Paprika
11. Make ready 1.5 tsp Salt
12. Make ready 1 tsp Pepper
13. Get 1/4 cup Water
14. Prepare Breading
15. Prepare 2 cups Flour
16. Prepare 2 tsp Salt
17. Get 1 tsp Pepper
18. Take 1 tsp Paprika
19. Prepare 1.5 tsp Garlic Powder
20. Take 0.5 tsp Cayenne Pepper
21. Take Garlic Sauce
22. Make ready 3/4 cup Mayonnaise
23. Prepare 5 tbsp Ketchup
24. Make ready 1.5 tbsp Worcestershire Sauce
25. Get 2.5 tsp Garlic Powder
26. Prepare 1 tsp Pepper
27. Make ready 1.5 tsp Salt

Instructions to make Best Fried Chicken and Garlic Sauce:

1. Poke wholes in chicken pieces with a fork and mix into the marination. Cover with cling film and refrigerate over night. If cooking for the same night, then marinate for at least 2 hours.
2. Mix sauce ingredients together in a bowl, cover as well, and let sit over night for flavors to combine. If cooking for the night, then refrigerate for at least 2 hours.
3. Pre heat oil to 350°F.
4. Whisk together the breading. With the tips if your fingers, drop a little of the marinade into the breading for extra crispiness. One by one, cover each chicken piece with breading, make sure ALL of the pieces are covered. Place on a wire rack until oil is done heating.
5. Once oil is ready. Place the chicken back into the breading, shake of excess breading, and slowly place into the oil. Fry for 13-18 minutes. Maximum of 4-5 pieces of chicken should be fried at once.
6. Once done, let chicken pieces cool on a wire rack for 10 minutes.
7. Enjoy!

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