Recipe of Super Quick Homemade Mexican Chicken Tikka Quesadilla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican chicken tikka quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Tikka Quesadilla is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican Chicken Tikka Quesadilla is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican chicken tikka quesadilla using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Tikka Quesadilla:

1. Make ready whole wheat flour
2. Prepare salt
3. Make ready water to knead
4. Make ready chicken tikkas
5. Prepare oil
6. Get mustard seeds
7. Take urad dal (split black gram lentil)
8. Make ready onions chopped
9. Prepare ginger sliced
10. Prepare garlic chopped
11. Prepare green chili chopped (optional)
12. Make ready curry leaves
13. Make ready tomato chopped
14. Prepare salt
15. Take sambhar powder
16. Get red chilli powder (optional)
17. Prepare fresh coconut grated
18. Make ready coriander leaves chopped
19. Prepare lime juice
20. Take cheese grated
21. Take oil to shallow fry

Instructions to make Mexican Chicken Tikka Quesadilla:

1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed.
3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool.
4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate.
5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it.
6. Then spoon the stir fry chicken over it, spreading it evenly.
7. Again sprinkle some more cheese
8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour.
9. Now place a plate over it
10. And flip it over.
11. Gently slide it again to the pan and drizzle some oil around the edges.
12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce.

So that is going to wrap it up with this exceptional food mexican chicken tikka quesadilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!