Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken karaage 🥢. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Karaage 🥢 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Karaage 🥢 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage 🥢:
- Prepare 350 g chicken thigh, cubed
- Make ready 1 tablespoon mirin
- Take 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Take 2 tablespoons soy sauce or shoyu
- Take 2 clove garlic, minced
- Make ready 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Take Garlic kewpee mayo
- Take 3 tbsp Japanese kewpee mayonnaise
- Get 1/2 tsp, minced
- Get Mix them together
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap this up with this special food chicken karaage 🥢 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
