Recipe of Gordon Ramsay Chicken burger with beer battered onion & Cajun wedges

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken burger with beer battered onion & cajun wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken burger with beer battered onion & Cajun wedges is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken burger with beer battered onion & Cajun wedges is something which I’ve loved my entire life. They’re nice and they look fantastic.

To build your burger, spread mayo over the bottom of the buns and add your lettuce and tomatoes. Next place the burger on top, then onion rings if you're using then, then the bun lid. Cooks notes: a take on the infamous howlin rays chicken burger. Using chicken thighsgives really juicy tender meat.

To begin with this particular recipe, we must first prepare a few components. You can have chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:

1. Make ready Burger:
2. Take 500 g chicken mince
3. Get 1 egg
4. Prepare Salt and pepper
5. Get Oil for frying
6. Prepare Bun, salad and sauce of your choice
7. Make ready Wedges:
8. Take Potatoes
9. Make ready Cajun seasoning
10. Make ready Olive oil
11. Take to taste Salt
12. Make ready Onion rings: see my beer battered onion rings recipe

To cook the halloumi, heat the vegetable oil in a frying. Rinse chicken breasts pieces and place in a medium bowl; pat dry with a paper towel. Season with paprika, salt and pepper. Make the batter: mix together flour, beer, salt, and pepper then dip chicken to coat.

Steps to make Chicken burger with beer battered onion & Cajun wedges:

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

Season with paprika, salt and pepper. Make the batter: mix together flour, beer, salt, and pepper then dip chicken to coat. Place a medium frying pan filled with. To make the batter for the onion rings: whisk together the flour, salt, sugar, yeast,. In a large bowl add the onion slices and buttermilk together and let soak for ten minutes while you make the batter.

So that is going to wrap this up with this exceptional food chicken burger with beer battered onion & cajun wedges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!