Recipe of Super Quick Homemade My Mexican Chicken Burger. 😘

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my mexican chicken burger. 😘. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Mexican Chicken Burger. 😘 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Mexican Chicken Burger. 😘 is something which I have loved my whole life. They are fine and they look fantastic.

Place patties on grill over medium heat. Heat a griddle pan over a high heat. Add the bun, cut-side down, to the griddle pan to toast lightly. These Mexican Chicken Burgers are so flavourful!

To get started with this recipe, we must prepare a few ingredients. You can cook my mexican chicken burger. 😘 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican Chicken Burger. 😘:

1. Take 1 Chicken breast sliced right through makes 2 Chicken burgers
2. Take 1 tbls Mexican Herbs
3. Get Soft Cheese
4. Take Handful Lettuce
5. Prepare Handful Spinach
6. Make ready Lemon and herbs peri peri sauce
7. Get 2 Burger buns with seeded tops

The subtle flavours and spices are no longer lost in. Mix the chipotle paste with half the lime juice and spread over the chicken. Heat a griddle pan over a high heat. If you read the phrase "chicken burger" and immediately translated it to "hockey puck," as fellow victim to many a flavorless, dry ground chicken burger patty, I understand.

Steps to make My Mexican Chicken Burger. 😘:

1. Slice the chicken butterfly style so you have two
2. Next add the Mexican herbs rub in the chicken 1 tbls each.
3. Add to olive oil on frying pan and cook both sides.
4. Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce.
5. Next add the spinach and close the top. Serve Hot.

Heat a griddle pan over a high heat. If you read the phrase "chicken burger" and immediately translated it to "hockey puck," as fellow victim to many a flavorless, dry ground chicken burger patty, I understand. Before you condemn all chicken burgers forever and ever amen, however, I beg you to give one last chicken burger recipe a try. I typically go with ground chicken breast for my chicken burger recipes, but in this version I simply went with a lean ground chicken instead. It has about four grams of fat per four ounces, so I'd try to stick to something similar to that.

So that is going to wrap this up with this exceptional food my mexican chicken burger. 😘 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!