Easiest Way to Prepare Ultimate Chicken Bao

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken bao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Bao is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Bao is something which I have loved my whole life.

Soft and fluffy steamed mini bao buns filled with crispy Korean chicken are the answer! Everyone raves about them when I make them. I'd love to tell you these Korean Chicken Bao Buns are really quick to make, but I'm gonna say it right now. They do take a bit of time and effort.

To get started with this particular recipe, we must prepare a few components. You can have chicken bao using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bao:

1. Take 6 bao buns
2. Take 4 spring onions shredded
3. Get Chicken
4. Take 4 chicken thighs
5. Prepare 1 tbsp soy sauce
6. Prepare 1 tsp chilli powder
7. Prepare 1 tsp chinese 5 spice
8. Make ready 1 tbsp cornflour
9. Get Pickled carrot
10. Get 1 carrot
11. Prepare 1 tsp rice vinegar
12. Make ready Pinch salt
13. Take Siracha mayo
14. Get 2 tbsp mayo
15. Take 2 tsp siracha

Chinese dim sum is my favorite. Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns. I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子). The fillings can be meat, vegetables or a combination of both.

Instructions to make Chicken Bao:

2. Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour
3. Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions.
4. Mix the siracha and mayo and set aside.
5. Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy.
6. Heat the bao buns following pack instructions. Serve!

I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子). The fillings can be meat, vegetables or a combination of both. Spread Gochujang Aioli inside the Bao Buns. Top with scallions and Pickled Fresno Chiles. Drain on paper towel and sprinkle with sea salt.

So that’s going to wrap this up with this exceptional food chicken bao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!