How to Prepare Quick My Fried Chilli Garlic Chicken on Toasted Baps

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my fried chilli garlic chicken on toasted baps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Fried Chilli Garlic Chicken on Toasted Baps is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Fried Chilli Garlic Chicken on Toasted Baps is something that I’ve loved my whole life. They’re nice and they look wonderful.

Next add rocket peppery lettuce on the bottom bun add a little salt. Add the chicken and toss to. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag.

To get started with this recipe, we must prepare a few ingredients. You can cook my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:

1. Make ready 4 Burger Buns Toasted
2. Make ready 2 . Chicken Breast cut into thin lengths
3. Prepare 1/4 onion sliced long length
4. Make ready 3 Mushrooms sliced thin
5. Make ready 3 Garlic cloves crushed
6. Get 1 inch piece of Green Chilli chopped small pieces
7. Prepare 1/4 yellow sweet pepper sliced longways
8. Take 4 Tsp Sweet Chilli Sauce

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. I can remember eating this only a few times as a kid. When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon!

Steps to make My Fried Chilli Garlic Chicken on Toasted Baps:

1. Toast the inside of the burger buns
2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
5. Add more chicken mix on top until it's gone.
6. Add the top bun on top and then serve with some Salad or Chips.

I can remember eating this only a few times as a kid. When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon! But I can remember having it once and admiring. Place the pan in the oven on the lowest rack, and. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.

So that’s going to wrap it up with this special food my fried chilli garlic chicken on toasted baps recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!