Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken, corn & black bean quesadillas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken, Corn & Black Bean Quesadillas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken, Corn & Black Bean Quesadillas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken, corn & black bean quesadillas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Corn & Black Bean Quesadillas:
- Make ready whole kernel corn -drained
- Get black beans-drained
- Make ready rotel tomatoes-drained
- Get cooked chunk chicken
- Take fajita seasoning
- Take 8 inch Flour Tortillas
- Take shredded cheese(8oz)of your choice. I used Mexican blend
- Get jar of salsa
- Get container sour cream
Instructions to make Chicken, Corn & Black Bean Quesadillas:
- Mix first 5 ingredients in a bowl.
- Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.
- Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
- Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.
So that is going to wrap it up with this exceptional food chicken, corn & black bean quesadillas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
