Step-by-Step Guide to Make Homemade Chicken Sandwiches

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sandwiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Sandwiches is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Sandwiches is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken sandwiches using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Sandwiches:

1. Prepare For the filling:
2. Get 2 Chicken breasts, cooked, shredded
3. Make ready 1 or half cucumber deseeded (cut in to small chunks)
4. Take 1/2 cup Mayonnaise 1/2 cup corn kernel (drained)
5. Prepare Salt to taste Freshly ground black pepper to taste
6. Take 2 tsp Lemon juice
7. Make ready For the assembling:
8. Take 1 cucumber cut into sliced
9. Prepare 10 slices Bread, use up to 12 slices, use any type of bread
10. Make ready along with enough butter for spreading and grilling
11. Get How to cook and make shredded chicken
12. Prepare 3 pounds boneless chicken thighs combination, thighs and breast
13. Take 1 medium onion, peeled and sliced
14. Make ready 4 cloves garlic, peeled and lightly crushed
15. Take 1 bay leaf 1 teaspoon salt
16. Take 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper
17. Get Water
18. Prepare 1 chicken cube (optional)

Instructions to make Chicken Sandwiches:

1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
2. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
3. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
4. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
5. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
6. Tip: If you add chiken cube check your salt quantity)

So that’s going to wrap this up with this exceptional food chicken sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!