Simple Way to Make Favorite Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, madison's crispy crunchy chicken bacon ranch quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook madison's crispy crunchy chicken bacon ranch quesadillas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. Take boneless skinless chicken tenders cubed
2. Take bacon
3. Prepare cumin
4. Take smoked paprika
5. Prepare shredded monterey jack cheese
6. Make ready 8 inch flour tortillas
7. Make ready butter
8. Prepare drizzle of ranch

Steps to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
5. Serve with sour cream and salsa.

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