Recipe of Jamie Oliver Chicken wrap with wasabi mayo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken wrap with wasabi mayo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken wrap with wasabi mayo is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken wrap with wasabi mayo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken wrap with wasabi mayo using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken wrap with wasabi mayo:

1. Make ready 2 Whole meal wraps
2. Take 2 boneless chicken thighs
3. Get 1 Mini onion of 1/4 of a large onion
4. Take Some lettuce
5. Prepare Mayonnaise
6. Get Wasabi

Instructions to make Chicken wrap with wasabi mayo:

1. Oil a pan and heat it up on a medium to low heat. Place both boneless chicken thighs in and start to fry it.
2. While your chicken is frying, you can chop the onions finely. Turn the chicken over after 2 minutes. I prefer my onions raw, but you can soften your onions in the pan if you’d like.
3. Roll up a leaf of lettuce and chop that finely too. After 2 minutes, turn the chicken over again.
4. Put 1 part wasabi to 4 parts mayonnaise in a bowl and mix. Have a taste and if you’d like more kick, you can add more wasabi or if it’s too strong, then add more mayo. Check on your chicken to see if it’s cooked all the way through. If it is, you can take it off the heat.
5. Take the cooked chicken and put it on the chopping board and carefully slice it up into strips. Be careful, it’ll be hot.
6. Have a wrap ready and place some chicken, onion, lettuce and a bit of the wasabi mayo in the middle just below the horizontal centre line. Fold over the left and right a little bit and begin to roll.
7. You can have it just like that, but I like to put the whole wrap on my griddle for a minute, and flip it over for another minute. This toasts the wrap a little. Cut in half and serve.

So that’s going to wrap this up for this special food chicken wrap with wasabi mayo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!