Simple Way to Prepare Gordon Ramsay Chicken Quesadillas (Mexican)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken quesadillas (mexican). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Quesadillas (Mexican) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Take Base
2. Make ready Chicken Breast
3. Get Tortillas
4. Get Cheddar Cheese
5. Prepare Red Pepper
6. Make ready Green Pepper
7. Make ready Flavor
8. Get Vegetable Oil
9. Get Olive Oil
10. Take Salt
11. Get Pepper
12. Take Taco Seasoning
13. Make ready Chili Powder
14. Make ready Ground Cumin
15. Take Garlic Powder
16. Get Paprika
17. Get Dried Oregano
18. Take Onion Powder
19. Get Crushed Red Pepper Flakes
20. Prepare Pico
21. Prepare Tomatoes
22. Prepare White Onion
23. Take Cilantro
24. Get Jalapenos
25. Prepare Lime
26. Prepare Garlic Cloves
27. Take Sugar
28. Take Salt
29. Take Add Ins
30. Make ready Sour Cream
31. Prepare Hot Sauce

Steps to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

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