Step-by-Step Guide to Make Quick Chicken Shawarma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken shawarma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Shawarma is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Shawarma is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken shawarma using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma:

1. Take 2 bamboo skewers soaked in water
2. Prepare aprox 6 chicken thighs
3. Make ready 1 tbsp paprika
4. Make ready 1 tsp cumin
5. Take 1 tsp ground coriander
6. Prepare 2 garlic cloves
7. Get 1/2 tsp cayenne pepper
8. Take 1/2 tsp dried mint
9. Get 1/2 dried thyme
10. Take 1 lemon
11. Get oil
12. Prepare fresh coriander
13. Get red onions
14. Make ready pittas or flat breads to serve
15. Get salad of your choice to serve
16. Make ready mint yoghurt, garlic mayo, chilli sauce to serve

Instructions to make Chicken Shawarma:

1. Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
2. Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
3. In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
4. Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
5. When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.

So that’s going to wrap this up for this special food chicken shawarma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!