Recipe of Super Quick Homemade Chicken Shakriyeh with rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken shakriyeh with rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Shakriyeh with rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Shakriyeh with rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken shakriyeh with rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shakriyeh with rice:

1. Get For the shakriyeh
2. Prepare diced chicken breast
3. Take yogurt
4. Take water
5. Take starch
6. Get cold water to solve the starch
7. Prepare onion
8. Get Spices
9. Prepare Chopped coriander
10. Prepare Crushed garlic
11. Prepare Rice
12. Make ready rice
13. Get Rice Vermicelli
14. Take butter
15. Get Salt
16. Make ready boiling water

Instructions to make Chicken Shakriyeh with rice:

1. Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well.
2. Mix the 4 cups of yogurt with the two cups of water.
3. Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared.
4. Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes.
5. Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor)
6. Preparing the Rice: Wash the rice and keep them in water for 10 minutes.
7. Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well)
8. You can also cook the rice simply in a rice cooker.

So that is going to wrap it up with this exceptional food chicken shakriyeh with rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!