Recipe of Gordon Ramsay Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Take Vegetables
2. Get Bulb Pak Choi(Sliced)
3. Prepare Radish(diced)
4. Get Large Carrots(diced)
5. Get Large Chestnut Mushrooms(Sliced)
6. Get Large Red Onion(Sliced)
7. Make ready Leeks(chopped)
8. Get Large Tin Pineapple(medium cut)
9. Make ready Chicken Marinade
10. Take Chicken Breast Fillets(julienned)
11. Make ready Garlic Cloves(minced)
12. Prepare Smoked Paprika
13. Take Fresh Thyme(leaves only)
14. Prepare Scotch Bonnets(chopped)
15. Get Chilli Flakes
16. Get Light Soy Sauce
17. Get Stock Mix
18. Get Chicken Stick
19. Take Corn Flour
20. Take Boiled Water
21. Prepare Other ingredients
22. Get Basmati Rice

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

So that’s going to wrap this up with this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!