19/10/2020 16:18

Recipe of Gordon Ramsay Easy Curry Chicken Rice

by Eliza Stanley

Easy Curry Chicken Rice
Easy Curry Chicken Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy curry chicken rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Curry Chicken Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Curry Chicken Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Curry Chicken Rice:
  1. Get 4 chicken legs
  2. Take 3 medium potatoes
  3. Make ready half onion
  4. Prepare rice
  5. Get half box Japanese curry cube or 1 bag Korean curry (can find them in Asian supermarkets)
  6. Make ready seasoned seaweed and white sesame(also in Asian supermarket)
  7. Get 2 spoon butter
  8. Make ready 200 ml milk or stock or coconut milk
  9. Take 1 spoon minced garlic
  10. Make ready some crushed black pepper
  11. Get any frozen vegetable
  12. Make ready 2 spoons soy sauce
  13. Take 1 spoon honey
  14. Make ready 1 spoon salt
  15. Get 2 spoon cooking wine
Instructions to make Easy Curry Chicken Rice:
  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

So that’s going to wrap this up for this exceptional food easy curry chicken rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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