Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey chicken and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smokey chicken and rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Smokey chicken and rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smokey chicken and rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smokey chicken and rice:
- Get 1/2 medium roast chicken
- Prepare 400 ml pasata
- Take 200 g chick peas
- Get 3 tsp smoked paprika
- Get 1 tsp chilli powder
- Take Boiled rice
- Get Creme fresh / sour cream
- Take Grated cheddar cheese
Instructions to make Smokey chicken and rice:
- Separate the meat from the skin and bones of the chicken. Shred or chunk it up small. Make sure you don't leave any bones in.
- Add the spices and chickpeas. Then add the pasata. Heat through thoroughly whilst you cook the rice separately.
- Serve piping hot with a dollop of sour cream on the side and grated cheese on the top. My youngest son is not fond of anything very spicy but the sour cream and cheese make it acceptable to him.
So that’s going to wrap this up with this special food smokey chicken and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
