Simple Way to Make Super Quick Homemade Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Get Main Ingredients
2. Prepare Chicken Breast (cubed)
3. Make ready Basmati Rice
4. Make ready Herbs/Spices
5. Get Smoked Paprika
6. Get Dried Thyme
7. Take Garlic Granules
8. Prepare Ground Ginger
9. Prepare Pane(Coating) Ingredients
10. Get Large Eggs (Beaten)
11. Take Scotch Bonnets (Thinly Chopped)
12. Prepare Self Raising Flour
13. Prepare Golden Breadcrumbs
14. Make ready Red Onion (Thinly chopped)
15. Take Other ingredients
16. Prepare Maple Syrup
17. Get Mangetouts
18. Prepare Chestnut Mushrooms (Sliced)
19. Take Tomato Pesto
20. Prepare Seasoning (Salt&Black Pepper)
21. Take Sesame Oil

Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
5. Serving Suggestion

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