Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jerk chickens with pea rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jerk chickens with pea rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chickens with pea rice:
- Get chickens or 3lb breast chickens
- Make ready For Jerk sauce
- Make ready sliced scotch bonnet peppers (jalapenos can be used)
- Prepare thyme
- Prepare ground allspice
- Get garlic finely chopped
- Make ready medium onions finely chopped
- Prepare sugar
- Prepare salt
- Take ground blackpepper
- Make ready ground cinnamon
- Take ground nutmeg
- Take ground ginger
- Take olive oil
- Get soy sauce
- Get juice of 1 lime
- Make ready orange juice
- Make ready white vinegar
- Prepare For the rice & peas
- Take basmati rice
- Take coconut milk
- Take spring onion
- Make ready thyme springs
- Get garlic cloves finely chopped
- Take allspice
- Make ready ×410g canned kidney beans drained
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
So that is going to wrap this up with this special food jerk chickens with pea rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
