How to Prepare Gordon Ramsay Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Tender and juicy pork loin wrapped in a crispy golden panko crust, serve with tonkatsu sauce and ground sesame seeds. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Make ready chicken breast
2. Prepare seasoned plain flour
3. Get egg
4. Make ready panko breadcrumb
5. Make ready oil
6. Prepare For curry sauce
7. Get fine diced onion
8. Prepare brown sugar
9. Make ready fresh garlic
10. Get sou sauce
11. Prepare honey
12. Prepare Salt
13. Get curry powder
14. Take chicken stock
15. Prepare oil
16. Prepare plain flour
17. Make ready garam masala
18. Take For Sticky Rice
19. Take jasmine rice
20. Make ready water
21. Prepare Salt
22. Make ready butter or oil

Serve with rice, chicken and the sauce. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Great served with some rice and soya beans with finely sliced red chilli. Katsu curries served at restaurants often do not have anything in the sauce.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

Great served with some rice and soya beans with finely sliced red chilli. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is.

So that’s going to wrap it up for this special food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!