29/09/2020 18:37

Easiest Way to Make Favorite Chicken/ veggie wrap, Italian-style

by Stephen Watkins

Chicken/ veggie wrap, Italian-style
Chicken/ veggie wrap, Italian-style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken/ veggie wrap, italian-style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken/ veggie wrap, Italian-style is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken/ veggie wrap, Italian-style is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/ veggie wrap, Italian-style:
  1. Prepare 2 large tortillas
  2. Prepare 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
  3. Take 2 tablespoons roasted capsicum bruschetta
  4. Make ready Good handful of spinach leaves
  5. Make ready 4-6 slices provolone cheese
  6. Get 4-6 thin slices tomato
  7. Make ready 4 artichoke heart quarters in oil, chopped
  8. Prepare 6 Kalamata olives torn
  9. Prepare 1/8 red onion finely sliced
  10. Get Balsamic reduction/glaze
  11. Get Thyme, s&p
Steps to make Chicken/ veggie wrap, Italian-style:
  1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
  2. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
  3. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.

So that’s going to wrap it up with this exceptional food chicken/ veggie wrap, italian-style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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