Recipe of Perfect My Chip Shop Curried Chicken & Large Prawns with Rice 😙

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice 😙. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Make ready Butter
2. Take large Onion diced
3. Get Chicken breasts cut into small pieces
4. Make ready heaped tbls Maykway Curry Powder
5. Take Boiling water
6. Get Large Prawns not king size (I used Cooked)
7. Get Enough Rice for

Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
6. Serve Hot on a bed of Rice.

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