Recipe of Homemade Chicken Curry with Egg Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Curry with Egg Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Make ready Curry ingredients
2. Take Chicken breasts diced
3. Prepare vegetable oil
4. Prepare cornflour
5. Make ready chicken stock
6. Prepare garlic cloves chopped
7. Prepare curry powder
8. Prepare turmeric
9. Get chilli powder
10. Make ready chilli flakes
11. Prepare Ground ginger
12. Make ready caster sugar
13. Take soy sauce
14. Prepare frozen peas
15. Take button mushrooms quartered
16. Get Egg Fried Rice
17. Get beaten eggs
18. Take Sesame oil
19. Get cooked (and cooled) rice
20. Get garlic cloves chopped
21. Take grated fresh ginger
22. Prepare soy sauce

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that’s going to wrap it up for this special food chicken curry with egg fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!