How to Prepare Jamie Oliver Rolled chicken breast stuffed with rice and spinach

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.

Rolled chicken breast stuffed with rice and spinach is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:

1. Get thin slices of chicken breast
2. Get for stuffing■■■
3. Make ready 2 tablespoons ground chicken
4. Take 2 tablespoons spinach, chopped and cooked in salted water
5. Take teaspoon garlic powder
6. Take pinch thyme, ginger, pepper
7. Get Salt
8. Get 1 tablespoon breadcrumbs
9. Make ready Teaspoon Parsley -mint
10. Get 2 tablespoons cottage cheese or cheese of your choice
11. Prepare 1/2 lemon juice the rest of the lemon for decorating the dish
12. Take 4 tablespoons cooked rice
13. Prepare For the sauce♡♡♡♡♡
14. Get 1 tomato, diced
15. Prepare 1 julienne onion
16. Get 1 julienne Green pepper
17. Take 2 cloves garlic
18. Take Teaspoon ginger
19. Make ready 1 teaspoon red pepper
20. Make ready 1/2 teaspoon black pepper
21. Take Teaspoon thyme
22. Prepare 4 tablespoon olive oil
23. Make ready Salt

Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection!

Steps to make Rolled chicken breast stuffed with rice and spinach:

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
5. Serve with salad and lemon wedges.

The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed I served this with a great big salad on the side, but you can also serve it with couscous, rice or quinoa. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.

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