Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, rolled chicken breast stuffed with rice and spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
Rolled chicken breast stuffed with rice and spinach is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Make ready thin slices of chicken breast
- Prepare for stuffing■■■
- Get ground chicken
- Prepare spinach, chopped and cooked in salted water
- Take garlic powder
- Make ready thyme, ginger, pepper
- Make ready Salt
- Prepare breadcrumbs
- Prepare Parsley -mint
- Make ready cottage cheese or cheese of your choice
- Take lemon juice the rest of the lemon for decorating the dish
- Get cooked rice
- Make ready For the sauce♡♡♡♡♡
- Take tomato, diced
- Get julienne onion
- Take julienne Green pepper
- Get garlic
- Get ginger
- Take red pepper
- Take black pepper
- Take thyme
- Take olive oil
- Make ready Salt
Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection!
Steps to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed I served this with a great big salad on the side, but you can also serve it with couscous, rice or quinoa. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.
So that’s going to wrap this up with this exceptional food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
