Simple Way to Make Homemade Veggie and Chicken Soup (Toddler Meal)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie and chicken soup (toddler meal). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggie and Chicken Soup (Toddler Meal) instructions. Put the chicken in a pan. Cover with water and boil it until cooked. Strain and set the chicken aside.

Veggie and Chicken Soup (Toddler Meal) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veggie and Chicken Soup (Toddler Meal) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie and chicken soup (toddler meal) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie and Chicken Soup (Toddler Meal):

1. Make ready 1/2 a potato, cut into small cubes
2. Get 1/2 a tomato, cut into small cubes
3. Prepare 1/2 a small chayote, cut into small cubes
4. Make ready 1/4 a small butternut squash, cut into small cubes
5. Make ready 1/2 a chicken breast
6. Make ready Water
7. Prepare Salt
8. Get Pepper

Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste.

Instructions to make Veggie and Chicken Soup (Toddler Meal):

1. Put the chicken in a pan. Cover with water and boil it until cooked. Strain and set the chicken aside. We will use the broth. Cut the chicken into small cubes.
2. Use the chicken broth. Put in a pan then add in all the veggies and also the chicken inside.
3. Season with salt and pepper. Taste test.
4. Simmer until everything is cooked. Turn off the heat.
5. Serve.

Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste. Stir in the water and chicken bouillon granules. Bring to boiling; stir in potatoes and barley. While a rotisserie chicken saves time and effort, you could easily cook a few chicken breasts or thighs to use instead.

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