Recipe of Jamie Oliver thai chicken, butternut squash and noodle soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken, butternut squash and noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

thai chicken, butternut squash and noodle soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. thai chicken, butternut squash and noodle soup is something which I’ve loved my entire life.

thai chicken, butternut squash and noodle soup - This recipe is fantastic for when you have no idea what to cook. Here is how you achieve it. Ingredients of thai chicken, butternut squash and noodle soup. Roast Butternut Squash in a Flavoursome Spicy Thai Red Curry Broth, with Instant Noodles.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make thai chicken, butternut squash and noodle soup:

1. Prepare 1 chopped red chilli
2. Get 1 bunch spring onion
3. Prepare 1 can low fat coconut milk
4. Make ready 2 clove crushed garlic
5. Prepare 1/2 tsp ginger
6. Take 1 tsp coriander
7. Prepare 1 juice and zest of lime
8. Get 1 dash lemon juice
9. Get 1 1/2 cup water
10. Take 1 roasted butternut squash
11. Make ready 1 tsp brown sugar
12. Take 3 tbsp fish sauce
13. Make ready 1 pinch freshly ground black pepper
14. Get 3 bunch ready to cook noodles
15. Make ready 1 cooked chopped chicken
16. Make ready 1 each chicken stock cube

It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. thai chicken, butternut squash and noodle soup is something which I've loved my whole life. Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start).

Instructions to make thai chicken, butternut squash and noodle soup:

1. roast peeled and seeded butternut squash in oven
2. chop spring onions and deseeded red chilli and fry gently with the garlic
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed

Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start). In a stock pot over medium heat, add the peeled squash and the chicken broth. Thoroughly mix together, until you reach a smooth and thick soup-like consistency. Puree with an immersion blender if needed.

So that’s going to wrap this up with this exceptional food thai chicken, butternut squash and noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!