Steps to Make Super Quick Homemade Greek Orzo with chicken and kale

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek orzo with chicken and kale. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add kale and the chicken, along with any accumulated juices. Continue cooking until the orzo is tender and the chicken is This soup is so good! Reminds me of Greek lemon orzo soup. Reviews for: Photos of Lemon Chicken Orzo Soup with Kale.

Greek Orzo with chicken and kale is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Greek Orzo with chicken and kale is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Make ready Chicken
2. Prepare 5-6 boneless chicken thighs
3. Prepare 2-3 cloves garlic crushed to a paste
4. Make ready 1 tsp chilli flakes
5. Get 1 tbsp olive oil
6. Make ready 2 tsp oregano
7. Get Orzo
8. Get 1 onion finely chopped
9. Prepare 2 cloves garlic, crushed
10. Make ready 1 red pepper, chopped
11. Make ready A few handfuls of kale
12. Prepare 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Make ready 1 tsp chilli flakes
14. Prepare 2 tsp oregano
15. Make ready 200 g orzo
16. Make ready 600 ml veg stock
17. Prepare 1 tin chopped tomatoes
18. Get 3 tbsp tomato purée
19. Make ready 1 handful feta
20. Make ready Half a lemon

My garlic burned and the kale was not soft and tender. For the chicken: In a medium bowl, whisk together the olive oil, salt, oregano, garlic powder, pepper and lemon juice. Add the chicken and toss to coat. For the salad: Bring a large pot of salted water to a boil.

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

Add the chicken and toss to coat. For the salad: Bring a large pot of salted water to a boil. Drain and transfer to a large serving bowl. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and.

So that’s going to wrap it up with this exceptional food greek orzo with chicken and kale recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!