Steps to Make Favorite Chicken Thighs with Orzo Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken thighs with orzo pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Thighs with Orzo Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Thighs with Orzo Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken thighs with orzo pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thighs with Orzo Pasta:

1. Make ready 1 tsp Olive Oil
2. Take 1 Medium - Large Chopped Onion
3. Make ready 5 Chicken Thighs
4. Take 2 cloves Garlic
5. Get 1 tbsp Tomato Puree
6. Prepare 1/2 pint Chicken Stock
7. Make ready 1/2 Juice of Lemon
8. Take 1/2 Red Pepper
9. Take 400 gm tin Chopped Tomatoes
10. Take 100 gs Orzo
11. Get Salt
12. Take Oregano

Instructions to make Chicken Thighs with Orzo Pasta:

1. Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft.
2. Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins
3. Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir.
4. Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below.
5. Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer.
6. Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens.

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