Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, giouvetsi with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Giouvetsi with chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Giouvetsi with chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giouvetsi with chicken:
- Make ready 3 chicken breast fillets
- Prepare 1 1/2 cup orzo
- Take 3 tomatoes
- Prepare 1 onion
- Prepare 1 chicken flavored Bouillon Cube
- Make ready olive oil
- Make ready 1 cup of warm water
- Get salt
- Take pepper
- Take grated kefalotiri (hard cheese, parmesan type)
Steps to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
So that is going to wrap this up with this exceptional food giouvetsi with chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
