Step-by-Step Guide to Make Homemade Chicken Orzo Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken orzo soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Orzo Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Orzo Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Orzo Soup:

1. Take 10 skinless chicken thighs
2. Get 8 cups water
3. Prepare 1 whole peeled onion
4. Prepare 1 onion diced
5. Get 3 bay leaves
6. Take 1 bunch celery sliced
7. Make ready 2 lb peeled and sliced carrots
8. Make ready 1 (14.4 oz) can diced tomato
9. Get 1/2 lb orzo pasta
10. Take 1/2 cup parsley
11. Take 1 1/2 tsp season salt
12. Take to taste pepper
13. Get to taste hot pepper flakes
14. Take Parmesan cheese

Instructions to make Chicken Orzo Soup:

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

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