Simple Way to Make Quick Lemon Garlic Basil Orzo with Grilled Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon garlic basil orzo with grilled chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Garlic Basil Orzo with Grilled Chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Garlic Basil Orzo with Grilled Chicken is something which I’ve loved my whole life.

Orzo is quite possibly the most adorably fun pasta there ever was. Not to mention, it's super fun to eat. Paired with a zesty bright lemon sauce, plenty of garlic, basil, and tender chicken to create a ridiculously Grilled or sautéed shrimp would work beautifully in this dish, in place of chicken. This lemon orzo salad also includes grilled chicken breasts, seasoned very simply with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon garlic basil orzo with grilled chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Basil Orzo with Grilled Chicken:

1. Get 3 cups cooked orzo(1 1/2 cups uncooked)
2. Prepare .75 oz fresh basil fine chopped (reserve 3tbsp for service)
3. Make ready 2 large garlic cloves minced
4. Make ready Zest of 1 large lemon
5. Make ready 1 lemon
6. Take 1/2 cup peas
7. Take Salt
8. Make ready 5 tbsp unsalted butter lemonade pepper season
9. Prepare 2 boneless skinless chicken breasts

Lemon-Garlic Chicken Penne with Pesto and Spinach. I omitted the lemon zest and substituted fresh basil for the dill. I will definitely make this again but with a full cup of orzo to make it more filling. Grilled chicken skewers don't always need a long marinade to be full of flavor.

Steps to make Lemon Garlic Basil Orzo with Grilled Chicken:

1. Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking.
2. Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes
3. Add 3 tbsp of butter until the sauce thickens
4. Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it.

I will definitely make this again but with a full cup of orzo to make it more filling. Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid. Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor.

So that is going to wrap this up for this exceptional food lemon garlic basil orzo with grilled chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!